thegreedygeorgian

Recipes from the Hearth & Heart of Georgian Bath

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Stuffed Dates with Bacon, Blue Cheese & Toasted Almonds

May 24, 2014by thegreedygeorgian Leave a comment

2 Dozen Dates 100g of Blue Cheese 100g Full Fat Cream Cheese A Good Squeeze of Lemon Juice 1 Tsp. Sugar Sea Salt & Freshly Ground Black Pepper 50g Flaked […]

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Canapés, Nibbles, Pork

Brown Trout & Lardon Crumble with Creamed Swiss Chard

March 2, 2014by thegreedygeorgian Leave a comment

1 Large Whole Brown Trout 1 Small handful of Wholemeal Breadcrumbs 1 Small handful of Finely Diced Lardons 2 Finely diced Shallots 2 Finely diced Garlic Cloves A Good knob […]

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Fish, Light Bites, Main Dishes

De-Boned Duck Stuffed With Caramelised Onions & Orange

December 8, 2013by thegreedygeorgian Leave a comment

1 Medium Sized Duck 1 Large Onion The Rind of 1 Large Orange A Drizzle of Extra Virgin Olive Oil 50ml Cream Sherry 2 Tbsp. Sugar Cracked Sea Salt Additional […]

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Buffet, Game, Party Food, Starters

Rich Cashew Nut & Herb Spread

December 8, 2013by thegreedygeorgian Leave a comment

100g Cashew Nuts 100g Mature Cheddar (finely grated) 2 Handfuls of Fresh Basil 2 Handfuls of Fresh Parsley (curly leaf) 4 Cloves of Chopped Garlic Juice of 1 Lemon 120ml […]

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Buffet, Canapés, Light Bites, Nibbles, Party Food

Brandy Cherry & Citrus Syllabub

September 19, 2013by thegreedygeorgian Leave a comment

For the Cherries; 150g Black Cherries 40ml Brandy 2 Tbsp. Sugar 40ml Boiling Water For the Syllabub; 300ml Double Cream Zest of a Large Lemon 80ml Sweet Cream Sherry 3 […]

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Dairy, Desserts, Vegetarian

Spicy Marinated Fish Skewers

September 19, 2013by thegreedygeorgian Leave a comment

200g Salmon 200g Smoked Haddock 200g Cod/Whiting/Pollock 1 Tsp. of Cumin Seeds 1 Tsp. of Coriander Seeds 1 Tsp. of Fennel Seeds 4 Cloves of Garlic 1 Tsp. Smoked Paprika […]

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Buffet, Fish, Light Bites

Citrus & Sherry Spiced Fruit Tartlets

September 9, 2013by thegreedygeorgian Leave a comment

For the Pastry Tartlets; 140g Plain Flour 65g Butter (cubed) Pinch of Salt 35-50ml Iced Water For the Filling; 1 Jar Mincemeat (411g) 100g Chopped Nuts 50ml Cream Sherry Zest […]

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Baking, Party Food, Puddings

Stuffed Whole Pheasant in a Port & Cherry Sauce

September 9, 2013by thegreedygeorgian Leave a comment

Whole Pheasant (600g – 800g) For the Stuffing; 150g Good Quality Pork Sausage Meat 100g Streaky Bacon (diced) Drizzle of Olive Oil 40g Chopped Onion 30g Chopped Nuts ½ tsp. […]

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Game, Main Dishes

Crab & Asparagus Picnic Egg Pancakes

July 5, 2013by thegreedygeorgian Leave a comment

For the Pancakes; A very small amount of Olive Oil 6 Medium Eggs Cracked Sea Salt & Black Pepper For the filling; A Dozen Asparagus Spears Fresh (or tinned) White […]

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Buffet, Light Bites, Seafood

Huff Paste Guinea Fowl in a Sage, Lemon & Garlic Butter

July 5, 2013by thegreedygeorgian Leave a comment

1 -1.25kg Guinea Fowl Drizzle of Oil & Knob of Butter. 30g Butter 4 Shallots 1 Whole Bulb of Garlic 2 Small Lemons Medium Bunch of Sage. 120ml Dry White […]

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Game, Main Dishes

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