Stuffed Dates with Bacon, Blue Cheese & Toasted Almonds
2 Dozen Dates 100g of Blue Cheese 100g Full Fat Cream Cheese A Good Squeeze of Lemon Juice 1 Tsp. Sugar Sea Salt & Freshly Ground Black Pepper 50g Flaked […]
Brown Trout & Lardon Crumble with Creamed Swiss Chard
1 Large Whole Brown Trout 1 Small handful of Wholemeal Breadcrumbs 1 Small handful of Finely Diced Lardons 2 Finely diced Shallots 2 Finely diced Garlic Cloves A Good knob […]
De-Boned Duck Stuffed With Caramelised Onions & Orange
1 Medium Sized Duck 1 Large Onion The Rind of 1 Large Orange A Drizzle of Extra Virgin Olive Oil 50ml Cream Sherry 2 Tbsp. Sugar Cracked Sea Salt Additional […]
Rich Cashew Nut & Herb Spread
100g Cashew Nuts 100g Mature Cheddar (finely grated) 2 Handfuls of Fresh Basil 2 Handfuls of Fresh Parsley (curly leaf) 4 Cloves of Chopped Garlic Juice of 1 Lemon 120ml […]
Brandy Cherry & Citrus Syllabub
For the Cherries; 150g Black Cherries 40ml Brandy 2 Tbsp. Sugar 40ml Boiling Water For the Syllabub; 300ml Double Cream Zest of a Large Lemon 80ml Sweet Cream Sherry 3 […]
Spicy Marinated Fish Skewers
200g Salmon 200g Smoked Haddock 200g Cod/Whiting/Pollock 1 Tsp. of Cumin Seeds 1 Tsp. of Coriander Seeds 1 Tsp. of Fennel Seeds 4 Cloves of Garlic 1 Tsp. Smoked Paprika […]
Citrus & Sherry Spiced Fruit Tartlets
For the Pastry Tartlets; 140g Plain Flour 65g Butter (cubed) Pinch of Salt 35-50ml Iced Water For the Filling; 1 Jar Mincemeat (411g) 100g Chopped Nuts 50ml Cream Sherry Zest […]
