Stuffed Dates with Bacon, Blue Cheese & Toasted Almonds
2 Dozen Dates 100g of Blue Cheese 100g Full Fat Cream Cheese A Good Squeeze of Lemon Juice 1 Tsp. Sugar Sea Salt & Freshly Ground Black Pepper 50g Flaked […]
Brown Trout & Lardon Crumble with Creamed Swiss Chard
1 Large Whole Brown Trout 1 Small handful of Wholemeal Breadcrumbs 1 Small handful of Finely Diced Lardons 2 Finely diced Shallots 2 Finely diced Garlic Cloves A Good knob […]
De-Boned Duck Stuffed With Caramelised Onions & Orange
1 Medium Sized Duck 1 Large Onion The Rind of 1 Large Orange A Drizzle of Extra Virgin Olive Oil 50ml Cream Sherry 2 Tbsp. Sugar Cracked Sea Salt Additional […]
Rich Cashew Nut & Herb Spread
100g Cashew Nuts 100g Mature Cheddar (finely grated) 2 Handfuls of Fresh Basil 2 Handfuls of Fresh Parsley (curly leaf) 4 Cloves of Chopped Garlic Juice of 1 Lemon 120ml […]
Brandy Cherry & Citrus Syllabub
For the Cherries; 150g Black Cherries 40ml Brandy 2 Tbsp. Sugar 40ml Boiling Water For the Syllabub; 300ml Double Cream Zest of a Large Lemon 80ml Sweet Cream Sherry 3 […]
Spicy Marinated Fish Skewers
200g Salmon 200g Smoked Haddock 200g Cod/Whiting/Pollock 1 Tsp. of Cumin Seeds 1 Tsp. of Coriander Seeds 1 Tsp. of Fennel Seeds 4 Cloves of Garlic 1 Tsp. Smoked Paprika […]
Citrus & Sherry Spiced Fruit Tartlets
For the Pastry Tartlets; 140g Plain Flour 65g Butter (cubed) Pinch of Salt 35-50ml Iced Water For the Filling; 1 Jar Mincemeat (411g) 100g Chopped Nuts 50ml Cream Sherry Zest […]
Stuffed Whole Pheasant in a Port & Cherry Sauce
Whole Pheasant (600g – 800g) For the Stuffing; 150g Good Quality Pork Sausage Meat 100g Streaky Bacon (diced) Drizzle of Olive Oil 40g Chopped Onion 30g Chopped Nuts ½ tsp. […]
Crab & Asparagus Picnic Egg Pancakes
For the Pancakes; A very small amount of Olive Oil 6 Medium Eggs Cracked Sea Salt & Black Pepper For the filling; A Dozen Asparagus Spears Fresh (or tinned) White […]
Huff Paste Guinea Fowl in a Sage, Lemon & Garlic Butter
1 -1.25kg Guinea Fowl Drizzle of Oil & Knob of Butter. 30g Butter 4 Shallots 1 Whole Bulb of Garlic 2 Small Lemons Medium Bunch of Sage. 120ml Dry White […]
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